Trip to the Moon Layer Cake Throw Quilt

Make a stunning throw quilt using layer cakes with this pattern from Zoe Ballard. Straight from our friends at We Like Sewing, this throw quilt pattern allows quilters to experiment with color placement to create an eye-catching quilt using light, medium, and dark fabrics. Designed with quarter square triangles, this layer cake pattern is beginner-friendly and finishes at an approximate 50” square.

Skill Level: Confident beginner

Finished Size: ~50” x 50”

Designer Note: Scant 1/4” seam allowance used throughout.

Materials:

  • One 42 piece Layer Cake of 10″ x 10″ squares
  • ~58” square batting
  • ~60” square backing
  • Fabric pen
  • Basic sewing and quilting notions
  • Stippling pattern, if desired

Piecing Instructions:

MAKING THE QUARTER SQUARE TRIANGLES (QST):

  1. Separate the layer cake into dark, medium, and light fabrics.
  2. Choose thirteen dark and thirteen light or medium fabrics.
  3. Draw one line diagonally from corner to corner on the back of the thirteen lighter fabrics.
  4. With right sides together, place a light/medium fabric on a dark fabric lining up the raw edges. Pin in place and stitch either side of the drawn line using a scant 1/4” seam allowance.
  5. Cut through both layers on the drawn line to make two half square triangles (HST). Press open or to the darker fabric.
  6. Draw one line diagonally from corner to corner on the back of thirteen HSTs, crossing the stitched seam.
  7. With right sides together, place two HSTs together matching a dark fabric with a lighter fabric. Nest or line up the seam in the middle and pin in place. Stitch either side of the new drawn line using a scant 1/4” seam allowance.
  8. Cut through both layers on the drawn line to make two QST. Press open or to one side.
  9. Make 26 QSTs (25 will be used).

MAKING THE QUILT TOP:

  1. Check the sizes of the QSTs and trim them to the same size (~9 1/4” square).
  2. Using 25 of the QSTs, make five rows. Rotate the QSTs to make the rows random.
  3. Stitch the rows together, matching the points.

MAKING THE BORDERS:

  1. Using ten of the remaining 10” layer cake squares, cut twenty 3” x 9 1/4” strips and four 3” squares.
  2. With right sides together, stitch five random 3” x 9 1/4″ strips together along the short edges. Press the seams one way. Make four border strips.
  3. Stitch a 3” square to both ends of two of the border strips to make the long borders. Press seams towards the border.

FINISHING THE QUILT TOP:

  1. With right sides together, stitch the two short borders to the sides of the quilt top, matching the seams. Press seams towards the border.
  2. With right sides together, stitch the two long borders to the top and bottom of the quilt top, matching the seams. Press seams towards the border.
  3. Press the whole quilt top well.

QUILTING:

  1. Layer the backing, batting and quilt top and quilt as desired. The designer used Stippling on the whole quilt including the borders. Note: Stippling is a free motion pattern that meanders across a quilt. The meanders can be large and, if you are following the rules, the lines of quilting should not cross. Try to keep your stitches the same length, relax your shoulders and take regular breaks.

BINDING:

  1. Using six 10” layer cake squares, cut four 2 1/2” strips from each.
  2. With right sides together, stitch the strips together randomly along the short edges to make one long length.
  3. Use the long length to double bind the quilt.

LEFTOVERS:

  1. There will be a little fabric left over that could be used to make a matching cushion.
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